Founded in 1972, Richards Farm Restaurant is a cornerstone of Casey, Illinois, blending culinary excellence with rustic charm.

Situated in a historic building that dates back to the 1930s, the restaurant offers a unique ambiance enriched with antiques and memorabilia reflecting the rich heritage of the region.

Known for its commitment to using farm-fresh ingredients, Richards Farm creates an array of homemade dishes that cater to diverse tastes, from classic American comfort food to seasonal specialties.

The restaurant’s dedicated team, many of whom have been with Richards Farm for decades, ensures a warm, family-friendly atmosphere where guests feel welcomed and valued.

The menu features a variety of options including hearty steaks, tender prime rib, fresh seafood, and delectable homemade desserts, all prepared with care and attention to detail.

The Soup, Salad & Bread Bar is a particular favorite, offering a wide selection of fresh, flavorful options. Richards Farm is not just a place to eat; it’s a place to create memories.

The venue hosts a variety of events, from intimate family gatherings to large celebrations, including weddings and corporate events. The picturesque surroundings and meticulously maintained grounds provide a perfect backdrop for any occasion.

At the heart of Richards Farm’s philosophy is a commitment to community. The restaurant actively participates in local events and supports various community initiatives, reinforcing its role as a beloved local institution.

With its blend of tradition, quality, and community spirit, Richards Farm Restaurant continues to be a favorite dining destination for both locals and visitors alike.